Get to Know Our Team
A passionate and talented team dedicated to bringing the EMBER experience to life.
Chef Julian
Executive Chef
Chef Julian brings over 15 years of culinary experience, specializing in modern American cuisine with a focus on seasonal ingredients. His innovative dishes have earned EMBER numerous accolades.
Sarah Bennett
General Manager
Sarah Bennett oversees all aspects of restaurant operations, ensuring a seamless and memorable dining experience for every guest. Her dedication to hospitality is unmatched.
Mark Thompson
Sommelier
Mark Thompson, our resident wine expert, curates an extensive wine list that perfectly complements our menu, He is always ready to guide guests in selecting the perfect pairing.
Emily Carter
Pastry Chef
Emily Carter crafts exquisite desserts that are as beautiful as they are delicious. Her creations are the perfect sweet ending to any meal at EMBER.
David Lee
Sous Chef
David Lee works closely with Chef Julian to execute the menu with precision and creativity. His passion for cooking is evident in every dish he prepares.
Jessica Miller
Event Coordinator
Jessica Miller manages private events and special occasions , ensuring each event is tailored to the client's needs and exceeds expectations. Her attention to detail is impeccable.