Explore the Menu
A warm journey of taste, made to delight your senses.
Starters
Roasted Squash Soup
Velvety soup with with toasted pumpkin seeds and a hint of spice.
$10
Wild Mushroom Soup
Creamy mushroom soup with a truffle oil drizzle.
$12
Calamari Fritti
Crispy calamari with a zesty lemon aioli.
$16
Caramelized Onion & Goat Cheese Tart
Flaky pastry topped with slow-cooked onions, creamy goat cheese, and a hint of thyme.
$11
Mains
Maple Glazed Salmon
Pan-seared salmon with a sweet maple glaze, served with roasted root vegetables.
$26
Braised Short Ribs
Slow-braised beef short ribs in a rich red vine sauce, served with creamy mash.
$34
Charred Ribeye Steak
12oz ribeye grilled to perfection, with garlic mashed potatoes and grilled asparagus.
$42
Garlic Shrimp Scampi
Sautéed shrimp in a garlic, white wine, and a butter sauce, tossed with linguine.
$28
Wild Mushroom Risotto
Creamy arborio rice with a medley of wild mushrooms, parmesan and fresh herbs.
$22
Roasted Red Pepper & Cashew Cream Pasta
Penne with Roasted Red Pepper Cashew Cream, caramelized onion, wilted spinach, and fresh basil.
$11
Desserts
Classic New York Cheesecake
Rich and creamy cheesecake with a graham cracker crust and berry coulis.
$12
Seasonal Fruit Tart
A flaky pastry crust filled with Crème Pâtissière and topped with fresh seasonal fruits.
$10
Chocolate Hazelnut Torte
Flourless chocolate cake with roasted hazelnuts, served warm with crème fraîche.
$13
Vegan Dark Chocolate Lava Cake
Decadent dairy-free chocolate cake with a molten dark chocolate center, served with coconut ice cream.
$12
Allergen Information
Vegetarian
Contains Gluten
Contains Fish
Contains Dairy
Vegan
Gluten-Free
Contains Shellfish